
Was previously in a very good mood. Now, not so much. Stupid boss, making me cranky on a Friday night. So tired of him not listening when I tell him anything, asking me about it over and over and over again. If he'd ever actually focus on anything, we might make some progress.
Other than that, mostly good. Got a bunch done around the house today, so happy about that. Week two of the budget is reasonable, but it's early in the month. Enforced family-in-law banding time has snuck up on me, and we have to go to New York next Friday! Ack.
Have a menu planned out for the next few days (part of trying to be more organized). Tomorrow is either "oven fried" or tomato-baked catfish, Sunday is tonight's leftover pork with Chinese noodles in sesame oil, Monday is rice noodles with sesame-ginger flank steak, Tueday is zucchini and pea risotto. If I'm going to buy these cooking magazines, I should at least eat like I do, right?
I was contemplating at the grocery store the concept of budgeting and how much money I spend at the store compared to someone on a real budget. (By which I mean a tight one. Heh). There are some folks in one of the communities I'm in that post about having to feed their family of four on less than I spent on PRODUCE tonight. Seriously, just my fruits and vegetables bill was aproximately $35 dollars. That'll go down in a few months when the farmer's market opens, and more when my vegetable garden starts bearing. But still. I can't even conceive of coming out of the grocery store having spent less than $50. My weekly budget is $150 for the three of us (and to some extent, Imagy. So maybe 3 1/2). It's nice to be so lucky and so spoiled. And I can see places where I have room for improvement that will help trim little bits off the budget.
I'm trying to be better about things like paying attention to what's the closest to going over in the fridge, and making a concerted effort to eat that first - no freezer meals at the beginning of the week when there's fresh lunch meat, no frozen vegetables when there's still fresh to be used up, using the pre-shredded cheese before breaking open the hunk of parmesan, that sort of thing. The next goal is to start menu planning in a manner best limits my shopping trip - like not having the recipe that calls for a half cup of chopped cilantro (which requires buying a whole bunch) without a menu plan that has other recipes that use cilantro.
I also want to slowly and consistently build op my pantry of frequently consumed foodstuffs so that i have more on hand for the nights I haven't planned, since those tend to crop up, and often throw me for a loop the way things are now. I'm also debating re-opening my BJs membership and trying the concept of a once-a-month super stock up. I think I want to save my grocery receipts for a month or so and see how their prices really stack up to careful sale shopping at Stop and Shop.
I'm trying not to bite off more than I can chew with this, since my tendency is to do really well at something, and then crash and burn completely when I hit a bump in the road. I need to take the same approach to this as to the dieting, which boils down to: recognizing the need to show some control, accepting that there will be times I will fall down on the job, accepting the consequences of doing so, getting right back on top of things. A day of failure means a setback, not an excuse for giving up entirely.
ANd yeah, the first week back on the diet is going well too. =)