More yummy dinner-y goodness

[siercia]

Tonight, I tried to make Greek lemon-garlic potatoes, a la Cook's Illustrated this month. Take some potatoes, cut them into wedges, pan-fry them, then mix them with lemon juice, garlic, olive oil and spices, and serve piping hot. Mmmm, they were good. Strong garlic bite, good lemon zing. Very nice.